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Cottage cheese pizza bowl topped with fresh vegetables and herbs

Cottage Cheese Pizza Bowl

A comforting dish that combines the warmth of pizza flavors with creamy cottage cheese, perfect for any season.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Creamy base for the bowl
  • ½ cup cherry tomatoes, halved Adds sweetness and acidity
  • ½ cup bell peppers, chopped Can be roasted for added flavor
  • ¼ cup mozzarella cheese, shredded Adds a cheesy element
  • 1 teaspoon Italian seasoning Enhances flavor profile
  • to taste Salt and pepper Adjust according to preference
  • Fresh basil for garnish Adds freshness and aroma

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, cherry tomatoes, bell peppers, and mozzarella cheese.
  2. Sprinkle in the Italian seasoning, along with salt and pepper to taste.
  3. Stir all the ingredients together until evenly combined.
  4. Serve immediately, garnished with fresh basil.

Notes

For added crunch, consider roasting your bell peppers. You can also substitute with different cheeses or toppings as desired. Store any leftovers in an airtight container for up to 3 days in the refrigerator. Ingredients can be stored separately for freshness until serving.