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Colorful Cotton Candy Rice Krispies treats twisted into a delightful snack

Cotton Candy Rice Krispies Twists

These whimsical twists combine the nostalgic flavors of Rice Krispies treats with cotton candy fun, perfect for celebrations or cozy afternoons with kids.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Kid-Friendly
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 tablespoons Unsalted Butter Can substitute with margarine
  • 10 ounces Mini Marshmallows Regular marshmallows can be used
  • 1 teaspoon Cotton Candy Flavoring Strawberry or vanilla can be fun alternatives
  • 3 cups Rice Krispies Cereal Use gluten-free varieties if needed
  • Food Coloring Gel or liquid types to achieve desired vibrancy — pinks, blues, or purples look lovely

Method
 

Preparation
  1. Grease a 9x9 baking tray or line it with parchment paper and lightly oil the paper so the treats release easily.
  2. In a large saucepan over low heat, melt 3 tablespoons of unsalted butter until it’s shimmering but not browned.
  3. Add the 10 ounces of mini marshmallows to the melted butter and stir continuously until completely melted and smooth.
  4. Remove from heat and stir in 1 teaspoon of cotton candy flavoring.
  5. Divide the marshmallow mixture into small bowls and add food coloring as desired.
  6. Pour 1.5 cups of Rice Krispies cereal into one colored marshmallow bowl and fold until evenly coated, repeating with the remaining mixtures.
  7. Spoon strips of differently-colored cereal mixtures onto the prepared tray and press down to about 1-inch thickness.
  8. For twists, lift the mixture as a sheet on parchment, roll lightly into a log, then gently twist. Cut into 1-inch pieces.
  9. Let the twists rest at room temperature for about 20–30 minutes until fully set.
  10. Optionally, drizzle melted white chocolate over the twists and sprinkle with edible glitter.

Notes

Store in an airtight container for up to 3–4 days. Freeze for up to 2 months by wrapping tightly in plastic wrap.