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Cowboy Butter Lemon Bowtie Chicken served with broccoli for a tasty meal

Cowboy Butter Lemon Bowtie Chicken with Broccoli

A delightful dish combining vibrant lemon flavors with creamy cowboy butter, tender chicken, al dente bowtie pasta, and fresh broccoli.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz bowtie pasta Cook according to package directions.
  • 2 pieces chicken breasts, diced
Vegetables and Flavorings
  • 2 cups broccoli florets
  • ½ cup cowboy butter A mix of butter, garlic, herbs, and spices.
  • 1 piece lemon, zested and juiced For fresh brightness.
  • to taste Salt and pepper Adjust based on preference.
  • as needed Parmesan cheese for serving Great for topping.

Method
 

Preparation
  1. Cook the bowtie pasta in a large pot according to the package directions. Once cooked, drain and set aside.
  2. In a large skillet, heat the cowboy butter over medium heat to infuse with flavors.
  3. Add the diced chicken to the skillet and cook until golden brown and fully cooked through, about 5-7 minutes.
Cooking
  1. Add the broccoli florets to the skillet and sauté until tender but crisp, about 3-4 minutes.
  2. Stir in the cooked pasta along with the lemon zest and juice. Mix well to combine.
  3. Season with salt and pepper to taste.
  4. Serve hot, topped with freshly grated Parmesan cheese.

Notes

For variations, consider roasting the broccoli or substituting chicken with shrimp or mushrooms. Store leftovers in an airtight container for up to 3-4 days; freeze portions for longer storage.