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Delicious garlic butter roasted cabbage steaks on a platter

Cozy Garlic Butter Roasted Cabbage Steaks

A simple and comforting dish that transforms cabbage into flavorful steaks coated with rich garlic butter, perfect for busy weeknights or as a healthy side.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large green cabbage Choose a firm cabbage for best results.
  • 4 tablespoons unsalted butter Melted for the garlic butter mixture.
  • 4 cloves garlic, finely minced Adds deep flavor to the dish.
  • 2 tablespoons olive oil Combined with butter for seasoning.
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper Adjust to taste.
Optional Seasoning and Toppings
  • 1 teaspoon paprika For light smokiness.
  • ½ teaspoon chili flakes For added heat.
  • 2 tablespoons grated parmesan cheese Sprinkle on top while hot.
  • to taste Fresh parsley, chopped For garnish.
  • to taste Lemon juice For brightness.

Method
 

Preparation
  1. Remove any loose or damaged outer leaves from the cabbage. Rinse it under cold water and pat it dry.
  2. Slice the cabbage into thick rounds, about 1 to 1.5 inches thick, keeping the core intact.
Prepare Garlic Butter
  1. Melt the butter over low heat in a small pan. Add minced garlic and cook gently for 1 to 2 minutes.
  2. Mix in olive oil, salt, and black pepper, then remove from heat.
Season the Cabbage
  1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Brush both sides of each cabbage steak with the garlic butter mixture and sprinkle with optional seasonings.
Roast in the Oven
  1. Place the tray in the oven and roast for 25 to 35 minutes, flipping halfway through.
  2. Cabbage is ready when the edges are golden brown and slightly crispy.
Final Touch
  1. Sprinkle parmesan cheese on top while hot, add fresh parsley, and a squeeze of lemon juice.
  2. Serve warm for the best taste and texture.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.