Go Back
Delicious Crack Corn Dip served in a bowl, garnished with herbs.

Crack Corn Dip

A warm, cheesy dip made with sweet corn, smoky bacon, and a tangy cream cheese base that’s perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 package 8 oz cream cheese, softened Make sure it's fully softened for easier mixing.
  • 1 cup corn (canned or frozen) If using frozen corn, thaw and drain excess water.
  • ½ cup cooked bacon, crumbled Pre-cook and crisp the bacon for texture.
  • 1 jalapeno, diced (seeds removed for less heat) Adjust amount to taste.
  • ¼ cup green onions, chopped Reserve some for garnish.
  • ½ cup shredded cheddar cheese For a variation, use mild or smoked cheddar.
  • 1 tsp garlic powder
  • to taste Salt and pepper Taste and adjust seasoning after combining.
  • for serving Tortilla chips For dipping.

Method
 

Preparation
  1. In a bowl, mix the cream cheese until smooth.
  2. Add corn, bacon, jalapeno, green onions, cheddar cheese, garlic powder, salt, and pepper.
  3. Stir until well combined.
  4. Transfer to a slow cooker and heat on low for 1-2 hours until warm.
  5. Alternatively, bake in an oven-safe dish at 350°F for 15-20 minutes until bubbly.
  6. Serve with tortilla chips.

Notes

Great for parties, can be made ahead of time. To enhance flavor, serve straight from the slow cooker and garnish with extra green onions and lime.