Go Back
Delicious Crack Corn Salad with sweet corn, crunchy vegetables, and creamy dressing

Crack Corn Salad

A delightful salad featuring fresh corn, crunchy bell peppers, and zesty onions, dressed in a creamy sauce. Perfect for barbecues or picnics.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups corn kernels (fresh, frozen, or canned) Fresh corn is preferred for the best flavor.
  • 1 cup diced bell peppers (red, yellow, or green)
  • 1 cup diced red onion
  • 1 cup diced celery
Dressing
  • 1 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • to taste Salt and pepper
  • for garnish Chopped fresh parsley or cilantro

Method
 

Preparation
  1. In a large mixing bowl, combine the corn, diced bell peppers, red onion, and celery. Ensure the vegetables are mixed well for an even distribution of flavors.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the corn mixture and stir until well combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
  5. Just before serving, sprinkle chopped parsley or cilantro on top for garnish.

Notes

Consider roasting the corn for enhanced flavor or adding diced jalapeños for a spicy kick. This salad is versatile and can be served as a side dish or used in wraps.