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Delicious creamy cheesecake cookies drizzled with caramel topping.

Creamy Cheesecake Cookies with Caramel

These Creamy Cheesecake Cookies with Caramel combine the rich flavors of cheesecake and sweet caramel, resulting in a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup cream cheese, softened Ensure it's at room temperature for easy mixing.
  • ½ cup butter, softened Softened for better incorporation.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed Adds moisture and flavor.
  • 1 large egg Room temperature is best.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Sifted to remove lumps.
  • 1 teaspoon baking soda Important for leavening.
  • ½ teaspoon salt Enhances flavor.
  • ½ cup caramel sauce For a rich caramel flavor.
  • ½ cup chocolate chips (optional) Adds extra sweetness if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat together the softened cream cheese and butter until the mixture is smooth and creamy.
  3. Add both the granulated sugar and brown sugar to the bowl. Mix until you achieve a well-combined and fluffy texture.
  4. Add the egg and vanilla extract, mixing it all together until integrated.
  5. In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution of the leavening agents.
  6. Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overwork the dough.
  7. Gently fold in the caramel sauce and chocolate chips (if using), ensuring they are evenly distributed through the dough.
Baking
  1. Using a spoon, drop generous spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers remain soft.
Cooling
  1. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months for longer storage. The cookies can be enjoyed with tea or coffee, or served with vanilla ice cream.