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Creamy chicken broccoli casserole topped with melted cheese and breadcrumbs

Creamy Chicken Broccoli Casserole

A comforting casserole featuring tender shredded chicken and bright broccoli in a rich, creamy sauce, perfect for chilly nights and potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover, rotisserie, or poached chicken.
  • 2 cups broccoli florets Can use raw or blanched/steamed for tenderness.
  • 1 cup shredded cheese (cheddar or mozzarella) Cheddar for sharp flavor, mozzarella for smooth melting.
  • 1 cup cream or cream cheese Heavy cream for richness; cream cheese for thickness.
  • ½ cup chicken broth Can add more if sauce is too thick.
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika

Method
 

Preparation and Baking
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, broccoli, shredded cheese, cream, chicken broth, salt, pepper, garlic powder, onion powder, and paprika.
  3. Mix everything together until well combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

For a silky filling, blend the cream and broth briefly. For a roasted flavor, toss broccoli florets with olive oil and roast before adding to the mix. Stir half the cheese into the filling and sprinkle the rest on top for a melty texture. Add cooked rice or small pasta for a heartier dish.