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Creamy chicken pot pie orzo topped with herbs in a baking dish

Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo is a quick, one-pot dish that combines the flavors of traditional chicken pot pie with the comfort of orzo pasta, making it a delightful weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Base and Filling
  • 2 tablespoons olive oil neutral extra-virgin or regular olive oil, avocado oil also works
  • 1 cup mixed vegetables (carrots, peas, corn) fresh or frozen
  • 2 cups cooked chicken, shredded rotisserie chicken or leftover roast works well
  • 1 cup chicken broth low-sodium for more control over saltiness
  • 1 cup heavy cream for a lighter version, see substitutions
  • 1 cup orzo pasta measure uncooked
For Seasoning
  • 1 teaspoon garlic powder or 2 cloves minced fresh garlic
  • 1 teaspoon onion powder or 1 small shallot, finely chopped
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • to taste salt and freshly ground black pepper
For Finishing Touch
  • 1 tablespoon fresh parsley, chopped optional, adds fresh herb note

Method
 

Preparation
  1. Prepare your mise en place by measuring the orzo, shredding the chicken, and having the broth and cream nearby.
  2. Heat a large, heavy-bottomed skillet over medium heat and add the olive oil.
  3. Add the mixed vegetables to the hot oil and cook until softened.
  4. Season the vegetables with garlic powder, onion powder, dried thyme, salt, and pepper.
  5. Stir in the shredded chicken, chicken broth, and heavy cream. Bring to a gentle simmer.
  6. Stir in the orzo, reduce heat to medium-low, and let cook until tender.
  7. Adjust seasoning to taste and stir in fresh parsley if desired.
  8. Serve warm, garnished with additional parsley or black pepper.

Notes

For a gluten-free adaptation, substitute orzo with gluten-free small pasta. Store leftovers in an airtight container for 3-4 days.