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Creamy Cucumber Bacon Salad with fresh ingredients in a bowl

Creamy Cucumber Bacon Salad

A refreshing and flavorful salad combining crisp cucumbers, savory bacon, and a creamy dressing, perfect for summer cookouts and picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups fresh cucumbers, thinly sliced English cucumbers preferred.
  • 6 slices bacon, cooked and crumbled Cook until crispy.
  • ½ cup shredded cheddar cheese Adds richness.
  • ½ cup sour cream Base for the creamy dressing.
  • 2 tablespoons mayonnaise For richness.
  • 1 tablespoon chopped fresh dill or parsley For flavor.
  • 1 teaspoon garlic powder Adds mild savory flavor.
  • Salt and black pepper to taste Enhances flavors.
Optional Additions
  • Thinly sliced red onion For extra flavor.
  • Chopped green onions For garnish.
  • A splash of lemon juice Brightens the flavor.
  • Cherry tomatoes For color and flavor.

Method
 

Preparation
  1. Wash the cucumbers under cold water. Slice them into thin rounds using a sharp knife or a mandoline slicer.
  2. If the cucumbers release a lot of water, place them on paper towels and gently pat them dry.
Cooking the Bacon
  1. Place the bacon in a skillet over medium heat. Cook until crispy and golden brown.
  2. Transfer it to a plate lined with paper towels to remove extra grease. Allow to cool before crumbling.
Preparing the Dressing
  1. In a medium bowl combine sour cream, mayonnaise, garlic powder, chopped herbs, salt, and black pepper. Mix until smooth and creamy.
Combining Ingredients
  1. In a large mixing bowl, place the sliced cucumbers. Add shredded cheddar cheese and most of the crumbled bacon.
  2. Pour the dressing over the mixture and gently toss until evenly coated.
Chilling
  1. Cover the salad and place it in the refrigerator for about 20 to 30 minutes before serving. This helps the flavors blend.
  2. Sprinkle remaining bacon on top just before serving for extra crunch.

Notes

This salad is best served chilled. Can be stored in the refrigerator for 2-3 days. Adjust ingredients to suit your taste.