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Creamy French onion chicken served over rice in a rustic dish

Creamy French Onion Chicken Rice

A comforting dish combining tender chicken, sautéed onions, creamy sauces, and fluffy rice, perfect for cozy nights or gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 2-3 pieces boneless, skinless chicken breasts
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (Gruyère or Swiss)
  • 1 cup chicken broth
  • ½ cup sour cream
  • 1 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper, to taste

Method
 

Preparation
  1. Heat the olive oil over medium heat in a large skillet. Add the thinly sliced onions and sauté them slowly for about 10-15 minutes until caramelized.
  2. Add the minced garlic and cook for an additional minute until fragrant.
Cooking the Chicken
  1. Season the chicken breasts with salt, pepper, and thyme, then add them to the skillet with the onions. Cook for about 6-7 minutes on each side until browned.
  2. Pour in the chicken broth, cover the skillet, and let it simmer on low heat for about 20 minutes, or until the chicken is fully cooked and tender.
Finishing the Dish
  1. Remove the chicken from the skillet and let it rest for a few minutes before shredding it into bite-sized pieces.
  2. In the skillet, stir in the cooked rice, sour cream, and shredded cheese until well combined, allowing the cheese to melt into the sauce.
  3. Return the shredded chicken to the skillet and stir everything together. Adjust seasoning if necessary. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Consider adding sautéed mushrooms or spinach for added nutrition and flavor.