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Creamy garlic parmesan broccoli topped with crispy bacon in a serving dish

Creamy Garlic Parmesan Broccoli with Bacon

A cozy skillet dish featuring tender broccoli in a silky garlic-Parmesan sauce, studded with crispy bacon. Perfect as a side or light main.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Broccoli and Sauce
  • 2 cups broccoli florets Use fresh for best texture.
  • 1 cup heavy cream Creates a lush sauce.
  • 1 cup grated Parmesan cheese Freshly grated melts better.
  • 3 cloves garlic, minced Add more for bolder flavor.
For the Bacon
  • 4 slices bacon, diced Use thick-cut for a meatier bite.
  • 1 tablespoon olive oil For sautéing garlic.
Seasoning
  • Salt and pepper to taste Adjust according to preference.

Method
 

Cooking the Bacon
  1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pan.
Sautéing Garlic
  1. Add olive oil to the skillet and heat over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Cooking Broccoli
  1. Add the broccoli florets to the skillet and cook until slightly tender, about 3–4 minutes.
Adding Cream and Cheese
  1. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper.
Finalizing the Dish
  1. Cook until the sauce thickens and broccoli is tender, about 3–5 minutes. Stir in the cooked bacon and serve warm.

Notes

For storing leftovers, refrigerate in an airtight container for 3–4 days. Reheat gently to avoid breaking the sauce.