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Delicious creamy smothered chicken served over fluffy rice

Creamy Smothered Chicken and Rice

A comforting and hearty meal featuring tender chicken and creamy rice, perfect for cozy nights and family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup rice (long grain or jasmine)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 cup milk
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • to garnish Chopped parsley

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with salt, pepper, and paprika.
  2. Add the chicken to the skillet and cook until browned on both sides, roughly 5-7 minutes per side. Once done, remove the chicken from the skillet and set it aside.
  3. Using the same skillet, add the chopped onion and minced garlic. Sauté them until they become translucent and fragrant—around 2-3 minutes.
  4. Stir in the rice, chicken broth, cream of chicken soup, and milk, mixing well to combine all the ingredients.
  5. Return the chicken to the skillet, making sure it’s nestled among the rice. Cover the skillet with a lid and let it simmer for about 20-25 minutes, or until the rice is tender.
  6. Check the seasoning, and adjust salt and pepper to taste. Before serving, garnish with freshly chopped parsley.

Notes

If you have leftovers, store them in an airtight container; they can be refrigerated for up to 3-4 days or frozen for 2-3 months. Thaw in the refrigerator overnight before reheating.