Ingredients
Method
Preparation
- In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, and mayonnaise. Mix well until creamy and fully blended.
- Fold in the diced jalapeños and chopped green onions. Mix thoroughly for even flavor distribution.
- Sprinkle in the shredded cheddar cheese and season with salt and pepper to taste.
- Serve immediately or chill in the fridge for an hour. Spoon the mixture onto lettuce leaves or sandwich bread.
Notes
Use leftover chicken, roast your own, or use rotisserie chicken for convenience. Consider adding chopped celery or red bell peppers for crunch.
