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Crispy air fryer salmon bites garnished with herbs on a plate

Crispy Air Fryer Salmon Bites

Deliciously crispy salmon bites made in the air fryer, perfect for any time of year and easy to prepare with simple ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Salmon fillets
  • ½ cup Garlic butter
  • 1 tbsp Lemon juice Freshly squeezed
  • to taste Seasoning of choice Dill, paprika, or Cajun seasoning work well.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Cut the salmon fillets into bite-sized pieces.
  3. In a bowl, mix garlic butter, lemon juice, and your favorite seasoning.
  4. Coat the salmon pieces with the mixture, ensuring each piece is generously covered. Season lightly with salt and pepper.
Cooking
  1. Place the salmon bites in the air fryer basket in a single layer, avoiding overcrowding.
  2. Cook for 8-10 minutes, or until the salmon is golden and cooked through.
  3. Serve immediately while fresh and crispy.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer. For freezing, let the bites cool completely first, then store in a freezer-safe bag for up to a month.