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Delicious crispy chicken taquitos served with salsa and toppings

Crispy Chicken Taquitos

These Crispy Chicken Taquitos are made with shredded chicken, melty cheese, spicy chipotle, and a hint of honey, providing an irresistible, comforting meal for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 taquitos
Course: Appetizer, Dinner, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • ½ cup black beans (optional) You can substitute with corn or roasted poblano.
  • ¼ cup chopped green onions
  • ¼ cup chopped cilantro
  • 10–12 pieces corn tortillas Warm them to make pliable.
  • ½ cup chipotle in adobo sauce Adjust to taste; can be spicy.
  • ¼ cup honey Can substitute with maple syrup.
  • to taste salt and pepper
  • as needed oil for frying (vegetable, canola, or peanut oil)

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, cheese, black beans, green onions, and cilantro. Toss gently.
  2. Stir in the chipotle in adobo and honey; mix well. Season with salt and pepper to taste.
  3. Pour oil into a skillet to a depth of about 1/2 inch and heat over medium until it reaches roughly 350°F (175°C).
  4. Warm tortillas in a separate pan or griddle for 10–20 seconds per side to make them pliable.
Assembly and Cooking
  1. Place a few tablespoons of the chicken mixture onto each tortilla near one edge. Roll tightly and tuck the seam underneath.
  2. Fry taquitos seam-side down first, turning every 1–2 minutes until golden brown and crispy, approximately 4–6 minutes total.
  3. Let the taquitos rest briefly on paper towels to remove excess oil, then serve immediately.
  4. Alternatively, for an oven-finish, brush rolled taquitos with oil and bake at 425°F (220°C) for 12–15 minutes or until crisp.

Notes

Crispy Chicken Taquitos make for a perfect appetizer or main dish. Options for variation include using jackfruit for a vegetarian version or experimenting with different cheeses.