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Crispy garlic butter shrimp cooked in an air fryer for a delightful seafood dish

Crispy Garlic Butter Air Fryer Shrimp

Crispy Garlic Butter Air Fryer Shrimp is a quick and delicious dish featuring shrimp in rich garlic butter, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons garlic butter (or regular butter with minced garlic)
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • as needed Fresh parsley, chopped (for garnish)
  • as needed Lemon wedges (for serving)

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that desired crispiness on the shrimp.
  2. In a mixing bowl, toss the shrimp with garlic butter, olive oil, salt, and pepper until well coated. Ensure every shrimp is covered to enhance the flavor.
  3. Arrange the shrimp in a single layer in the air fryer basket. Overcrowding the basket can lead to uneven cooking, so it’s best to work in batches if necessary.
Cooking
  1. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be pink, opaque, and crispy when done.
  2. Serve with fresh parsley and lemon wedges for a refreshing touch. The acidity of lemon complements the richness of the garlic butter beautifully.

Notes

For a spicy kick, consider adding a pinch of red pepper flakes to the shrimp before cooking. If you’re looking for a quick side, try making air fryer garlic Parmesan fries to serve alongside the shrimp; they pair wonderfully with the flavors of garlic butter. If you have any leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days. If you wish to freeze them, place the shrimp in a freezer-safe bag and remove as much air as possible. They’ll keep for up to 3 months. When ready to eat, you can reheat the shrimp in the air fryer to restore their crispiness. To save time, you can prepare the shrimp by marinating them in garlic butter and spices up to 24 hours in advance.