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Crispy ground beef tacos topped with fresh vegetables and cheese

Crispy Ground Beef Tacos

Enjoy delicious and satisfying crispy ground beef tacos made with seasoned beef, cheese, and crunchy tortillas, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound lean ground beef (90%) Use lean ground beef for the best flavor and texture.
  • 1 packet taco seasoning
  • ¾ cup red enchilada sauce
  • 2 ½ cups Oaxaca cheese or Mexican cheese or Monterey Jack Any of these cheeses will work well.
  • 10 pieces corn tortillas Corn tortillas provide the best crunch.
  • 1 tablespoon olive oil For brushing the tortillas.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. In a skillet over medium-high heat, add the ground beef. Break it up as it cooks, stirring occasionally. Allow it to brown for about 5 to 7 minutes.
  3. Once the beef is browned, stir in the taco seasoning and red enchilada sauce. Bring everything to a simmer and allow it to thicken for a few minutes before removing it from the heat.
  4. Wrap the corn tortillas in a damp paper towel and microwave them for 30 to 60 seconds until they are pliable.
  5. Brush one side of each tortilla with olive oil and place the tortilla on a baking sheet, oiled side down. Add 2 tablespoons of cheese to half of the tortilla, then ¼ cup of beef, and top with 2 more tablespoons of cheese. Fold the tortilla over the filling.
Baking
  1. Arrange the tacos on your baking sheet in a single layer and bake for about 16 minutes, or until the tortillas are crispy and the cheese is melted.
  2. Let the tacos cool for about 3 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Freeze for up to three months and reheat directly from the freezer.