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Crispy sliced potatoes cooked in the oven, golden brown and crunchy.

Crispy Sliced Potatoes

Enjoy these crispy, oven-baked potato slices that are both satisfying and easy to make, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium-sized potatoes, sliced thinly Use uniform thickness for even cooking.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
  3. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake for 20–25 minutes, or until golden and crispy, flipping halfway through for even cooking.
  2. Garnish with fresh herbs if desired and serve hot.

Notes

Make sure to use parchment paper to prevent sticking. For extra crispiness, broil for the last 2–3 minutes, keeping a close eye to avoid burning.