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Crock Pot Angel Chicken dish served on a plate with herbs and spices.

Crock Pot Angel Chicken

This creamy, slow-simmered chicken dish is perfect for cozy dinners. Serve it over angel hair pasta for a comforting and family-friendly meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts Consider halving if large.
  • 1 packet Italian dressing mix
  • 1 can cream of chicken soup
  • 1 cup sour cream Full-fat recommended for creaminess.
For the Pasta
  • 8 ounces angel hair pasta Cooks quickly; typically 3-4 minutes.
For Serving
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. Pat the chicken dry with paper towels and season lightly with salt and pepper before adding to the slow cooker.
  3. In a bowl, mix the Italian dressing mix, cream of chicken soup, and sour cream until smooth.
  4. Pour the mixture over the chicken and ensure each breast is well coated.
Cooking
  1. Cook on low for 6-8 hours or until chicken is tender.
  2. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
Serving
  1. Serve the chicken and sauce over the pasta, garnished with parsley.
  2. For creamier presentation, shred chicken in the crock pot and stir it back into the sauce before serving.

Notes

Consider adding mushrooms or spinach in the last hour of cooking for more color and nutrition. This dish can be made ahead and stored in the refrigerator for 3-4 days or frozen for up to 3 months.