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Crock Pot cube steak simmering in delicious gravy, served on a plate

Crock Pot Cube Steak with Gravy

A comforting and flavorful slow-cooked dish featuring tender cube steak in a rich gravy, perfect for chilly evenings and family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 pieces cube steaks Fresh is best; if frozen, thaw in the refrigerator before cooking.
  • 1 medium yellow or sweet onion, thinly sliced About 1 to 1 1/2 cups sliced; red onions are fine for a slightly sweeter note.
  • 3 cups beef broth Low-sodium if you prefer better salt control; homemade or store-bought both work.
Gravy Base Ingredients
  • 1 packet onion soup mix Can make a quick homemade version.
  • 1 packet brown gravy mix Or use 2 tablespoons flour or cornstarch for a gluten-free option.
  • 1 tablespoon Worcestershire sauce Adds umami and savory depth.
  • ½ teaspoon garlic powder For warmth and balance.
  • ½ teaspoon black pepper Or to taste.
  • ½ teaspoon fine salt Adjust based on broth and mixes used.
  • ½ teaspoon paprika Optional, for mild sweetness and color.
  • ½ cup heavy cream or whole milk Optional, for a creamy, luscious gravy.
  • 2 tablespoons unsalted butter Optional, for finishing the gravy with silkiness.

Method
 

Preparation
  1. In a medium mixing bowl, whisk together beef broth, onion soup mix, brown gravy mix, Worcestershire sauce, garlic powder, black pepper, and paprika if using until smooth.
  2. Spread the thinly sliced onion evenly at the bottom of the Crock Pot.
  3. Arrange the cube steaks over the onions in a single layer.
  4. Pour the prepared broth and seasoning mixture over the steaks, ensuring they are well covered.
  5. Cover and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.
  6. If desired, stir in heavy cream or milk about 30 minutes before serving.
  7. If the gravy is too thin, create a slurry with cornstarch and water, then stir it in and cook uncovered for 20 to 30 minutes on high.
  8. Finish with butter if desired for richness.
  9. Serve hot with generous amounts of gravy and onions over the steaks.

Notes

For extra flavor, consider sautéing onions in butter or searing the steaks before cooking. Store leftovers in an airtight container for 3 to 4 days in the refrigerator.