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Crockpot Chicken and Stuffing dish served with vegetables

Crockpot Chicken and Stuffing

A warm, slow-cooked comfort dish featuring tender chicken breasts with buttery, herbed stuffing, perfect for fall evenings or busy holidays.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts Can substitute with boneless chicken thighs for more moisture.
  • 1 box stuffing mix Use standard boxed stuffing or seasoned cornbread-style.
  • 2 cups chicken broth Low-sodium preferred.
  • ½ cup butter Melted.
  • 1 teaspoon salt Adjust based on stuffing mix seasoning.
  • 1 teaspoon pepper To taste.
  • 1 teaspoon garlic powder To taste.

Method
 

Preparation
  1. Place the boneless chicken breasts in the crockpot.
  2. Season the chicken with salt, pepper, and garlic powder. Optionally, sear the breasts in a hot skillet for 1-2 minutes per side to add flavor.
  3. In a separate bowl, mix the stuffing mix, chicken broth, melted butter, and seasonings.
  4. Pour the stuffing mixture over the chicken in the crockpot, gently pressing it to cover the chicken evenly.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 4-6 hours until the chicken is cooked through.
  2. Use a meat thermometer to ensure the chicken reaches 165°F (74°C). Let it sit on warm for 10-15 minutes if the stuffing is very wet.
Serving
  1. Serve warm, letting the dish rest for 5 minutes before serving. Garnish with chopped parsley or chives.

Notes

For variations, add vegetables like carrots or peas in the last hour of cooking. To make it gluten-free, use gluten-free stuffing. Storage: Cool to room temperature, store in airtight containers for up to 3-4 days or freeze for up to 3 months.