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Dandelion and Honey Gummy Bears in a colorful display

Dandelion & Honey Gummy Bears

These chewy, honey-kissed gummies celebrate dandelion tea’s mild, floral bitterness paired with local honey, making them a delightful seasonal treat perfect for spring.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 10 gummy bears
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dandelion tea (made from fresh or dried dandelion roots/flowers) Steep fresh flowers or roasted roots for flavor.
  • ¼ cup honey (local raw honey recommended) Use a honey flavor profile you enjoy.
  • 2 tablespoons gelatin powder (unflavored) Bloom gelatin to ensure a smooth texture.
  • 1 tablespoon lemon juice (freshly squeezed)
Equipment
  • Small saucepan
  • Heatproof measuring cup or bowl for blooming gelatin
  • Whisk or small silicone spatula
  • Gummy bear molds or small silicone molds (ice cube tray works in a pinch)
  • Dropper or small measuring spoon for filling molds
  • Candy thermometer (optional but useful)
  • Blender (optional if you want ultra-smooth texture)
  • Baking tray (to hold molds steady in the fridge)

Method
 

Preparation
  1. Brew dandelion tea and let it cool. Use 1 cup of hot water and about 1 to 2 teaspoons of dried dandelion or a small handful of fresh flowers. Steep for 5–10 minutes.
  2. Strain the tea through a fine mesh or coffee filter to remove tiny bits.
Combine Ingredients
  1. Combine the tea, honey, and lemon juice in a saucepan over low heat. Gently warm until the honey thins and everything is combined.
  2. Slowly sprinkle in the gelatin while stirring until dissolved, avoiding clumps.
Mold Gummies
  1. Pour the mixture into gummy bear molds using a dropper or small measuring spoon to fill molds.
  2. Refrigerate for 1–2 hours until set.
Final Touch
  1. Pop out the gummy bears and enjoy! Roll in powdered sugar or cornstarch if desired to prevent sticking.

Notes

Store gummy bears in an airtight container in the refrigerator for up to 7–10 days. You can freeze gummies up to 2–3 months.