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Delicious one bowl double chocolate zucchini muffins on a plate

Double Chocolate Zucchini Muffins

Delicious and easy-to-make chocolate muffins that incorporate healthy zucchini in just one bowl, perfect for a snack or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup white whole wheat flour adds nutrition to your muffins.
  • ½ cup cocoa powder rich chocolate flavor.
  • 1 tsp baking soda helps muffins rise.
  • ½ tsp salt enhances the flavors.
  • ½ cup sugar provides sweetness.
Wet Ingredients
  • ½ cup yogurt keeps the muffins moist.
  • 1 cup grated zucchini sneaks in some veggies.
  • ½ cup chocolate chips for that chocolatey burst.
  • 2 eggs binds the ingredients together.
  • 1 tsp vanilla extract adds warmth and depth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
  2. In a large mixing bowl, combine the white whole wheat flour, cocoa powder, baking soda, salt, and sugar. Mix well.
  3. Add in the yogurt, grated zucchini, chocolate chips, eggs, and vanilla extract. Stir until just combined.
  4. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let them cool for a few minutes before transferring to a wire rack.

Notes

Make sure your zucchini is well-drained to avoid excess moisture in the muffins. Don’t overmix the batter to keep your muffins light and fluffy. Consider adding a pinch of cinnamon or nutmeg to the dry ingredients for a touch of spice.