Dr. Jennifer Ashton Gelatin Trick

A simple, comforting recipe for unflavored gelatin that can be tailored with seasonal flavors, perfect for a nighttime ritual or dessert addition.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 cubes

Course: Dessert, Snack

Cuisine: American

Calories: 15

Ingredients Method Notes

Ingredients

Main Ingredients

1 tbsp Unflavored gelatin — Grass-fed preferred Grass-fed gelatin offers a fuller flavor and trace nutrients.
½ cup Cold water — For blooming Cold water is necessary for blooming the gelatin.
½ cup Warm water — Not boiling Aim for water around 120–140°F (49–60°C).
1 tsp Lemon juice — Or apple cider vinegar Lemon juice adds brightness; apple cider vinegar gives a deeper tang.

Method

Blooming Gelatin

In a small bowl, sprinkle the gelatin over the cold water. Let it bloom for 5–10 minutes.

Dissolving Gelatin

Heat the second ½ cup of water (do not boil) and stir it into the bloomed gelatin until fully dissolved.

Flavoring

Add lemon juice or apple cider vinegar and mix well.

Chilling

Pour the mixture into molds or a glass container. Chill for at least 30 minutes until set.

Serving

Cut into cubes and store in the fridge. Take 1–3 cubes 15–30 minutes before meals.

Notes

Store set gelatin cubes or slabs in an airtight container for up to 5 days. When using fresh fruits, they must be cooked to avoid breaking down gelatin.