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Delicious Dubai chocolate-covered strawberries on a decorative plate

Dubai Chocolate with Strawberries

Transform fresh strawberries and quality chocolate into an elegant homemade dessert that's both comforting and show-stopping.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the strawberries
  • 20-24 fresh, firm strawberries, washed and fully dried Choose medium to large berries with green tops intact. Ensure they are fully dried.
For the chocolate coating
  • 10 ounces good-quality milk chocolate, finely chopped About 280 g, or use chocolate chips.
  • 4 ounces good-quality dark chocolate, finely chopped Optional for a darker coating.
  • 4 ounces white chocolate For drizzle and decorative touches.
For flavor and texture layers
  • 2 tablespoons coconut oil or vegetable shortening Helps yield a smooth, glossy finish.
  • 1 teaspoon pure vanilla extract Optional; ensure it is alcohol-free if concerned.
  • 1 tablespoon finely chopped roasted, unsalted peanuts or pistachios Optional — for garnish.
  • 2 tablespoons freeze-dried strawberry powder or finely crushed freeze-dried strawberries For bright color and extra berry punch.
  • flaky sea salt For finishing, optional.

Method
 

Preparation
  1. Gently wash strawberries and remove any dirt. Pat each berry dry with paper towels and leave them out for 20–30 minutes to air-dry.
  2. Line a baking tray with parchment paper or a silicone baking mat. Arrange garnishes in bowls.
Melting Chocolate
  1. Set up a double boiler: simmer water in a saucepan, and add milk chocolate (and dark chocolate if using) along with 1 tablespoon of coconut oil.
  2. Stir gently until mostly melted and glossy, then remove from heat just before fully melting.
Dipping Strawberries
  1. Hold a strawberry by its green top and dip it into the melted chocolate, swirling to coat.
  2. Place the dipped strawberry on the prepared tray. Repeat with remaining berries.
Decoration
  1. Sprinkle toppings like chopped nuts or freeze-dried strawberry powder on freshly dipped strawberries.
  2. Melt white chocolate and drizzle it over the dipped strawberries.
Chill and Serve
  1. Refrigerate for 10–20 minutes to help chocolate set, then serve slightly cool.

Notes

Use high-quality chocolate for the best shine and flavor. If desired, make it dairy-free with appropriate chocolate.