Ingredients
Method
Meal Preparation
- Start by cooking your base. Boil or roast chicken breast as your primary protein source, brushing with olive oil and seasoning well.
Cooking Grains
- While the chicken is cooking, prepare quinoa or brown rice according to package instructions. For added nutrition, include chopped spinach or kale during cooking.
Veggie Roasting
- Roast your favorite vegetables such as bell peppers, zucchini, and carrots, drizzling with olive oil and sprinkling with cumin and garlic powder.
Combine Ingredients
- Once everything has cooled, assemble your bowls starting with grains, then protein, topped with roasted vegetables. Add Greek yogurt or smashed avocado for creaminess.
Storage Tips
- Store each bowl in airtight containers to keep fresh and for easy grab-and-go meals.
Notes
These meals can be enjoyed cold or reheated. Adding dressings or sauces like tahini, salsa, or vinaigrette enhances flavor.
