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Healthy 4-ingredient oatmeal cups ready for breakfast

Easy 4 Ingredient Oatmeal Cups

These Easy 4 Ingredient Oatmeal Cups are a wholesome and portable breakfast option that come together with just rolled oats, ripe bananas, milk, and vanilla, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Breakfast, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rolled oats Use old-fashioned rolled oats for best texture.
  • 2 large Ripe bananas, mashed Choose bananas with brown spots for sweetness.
  • ½ cup Milk (dairy or non-dairy) Any milk works; for richer cups, try whole milk.
  • 1 teaspoon Vanilla extract Use pure vanilla for best flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the rolled oats, mashed bananas, milk, and vanilla extract until well combined.
  3. Divide the mixture evenly into the muffin tin cups.
Cooking
  1. Bake for 15-20 minutes until the edges are golden brown and the centers are set.
  2. Allow to cool before removing from the muffin tin.

Notes

Store in the refrigerator for up to a week or freeze for later. Serve warm with a pat of butter or a drizzle of honey for a simple treat.