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Cheesy garlic Ritz Bits served on a plate for a tasty snack.

Easy Cheesy Garlic Ritz Bits

Delightfully crispy, cheesy treats perfect for snacking or gatherings, boasting a flavor explosion of Ritz crackers topped with melted cheddar, garlic, and Parmesan.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pkg Ritz crackers Use enough to cover your baking tray.
  • 1 cup Cheddar cheese, shredded Use moist cheddar for best melting.
  • 2 cloves Minced garlic Distribute evenly over the crackers.
  • ¼ cup Parmesan cheese, grated Adds richness to the dish.
  • 1 tsp Paprika For garnish and extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Toss the Ritz crackers in a mixing bowl.
  3. Sprinkle moist cheddar and minced garlic over the crackers, distributing them evenly.
  4. Add a dash of Parmesan cheese on top.
  5. Roast in the oven until the cheese is melted, about 10-12 minutes.
  6. Finish with a pinch of paprika for added flavor.
  7. Serve warm for best texture and taste.

Notes

Leftovers can be stored in an airtight container for up to three days. For make-ahead options, keep the topping mixture in the fridge until ready to bake.