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Delicious homemade pizza topped with fresh ingredients ready to be served.

Easy Homemade Pizza

This recipe for Easy Homemade Pizza allows you to create a delicious pizza from scratch using wholesome ingredients that you can customize to suit everyone's preferences. With a crispy crust and flavorful sauce, this dish is sure to bring smiles all around the dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough and Sauce
  • 1 package Pizza dough (store-bought or homemade) You can use store-bought for convenience.
  • 1 cup Tomato sauce (or your favorite pizza sauce) Adjust quantity based on taste preference.
Toppings
  • 2 cups Mozzarella cheese (fresh or shredded) This cheese helps hold your toppings.
  • to taste Toppings of choice (pepperoni, vegetables, olives, etc.) Get creative with your favorite toppings.
  • 1 tablespoon Olive oil Drizzle for added flavor.
  • 1 teaspoon Dried herbs (such as oregano and basil) Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C). A hot oven is key for a crispy crust.
  2. Dust a clean surface with flour and roll out your pizza dough to your desired thickness.
  3. Carefully transfer the rolled-out dough to a pizza stone or a baking sheet.
Assembly
  1. Spread a layer of tomato sauce over the dough, leaving a small border around the edges for a crust.
  2. Evenly distribute mozzarella cheese across the sauce.
  3. Add your choice of toppings.
  4. Drizzle a little olive oil over the toppings and sprinkle dried herbs.
Cooking
  1. Place your pizza in the preheated oven and bake for 12-15 minutes.
  2. Once baked, allow your pizza to cool for a few minutes before cutting it into slices.

Notes

To store leftovers, keep slices in an airtight container in the refrigerator for up to 3-4 days. For reheating, bake at a lower heat for a few minutes to regain crispiness.