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Easy strawberry jello dessert with Greek yogurt in a glass dish

Easy Strawberry Jello Greek Yogurt Dessert

A refreshing and delightful dessert combining the sweet flavor of strawberries with the creamy tang of Greek yogurt.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package strawberry gelatin Provides sweetness and stability.
  • 2 cups Greek yogurt (plain or flavored) Use low-fat or full-fat based on your preference.

Method
 

Preparation
  1. In a mixing bowl, pour your strawberry gelatin into the Greek yogurt.
  2. Using a whisk or spoon, stir the mixture until it's fully blended and smooth.
  3. Carefully transfer the mixture into individual serving cups or a larger dessert dish.
  4. Place your cups in the fridge and let them chill for at least one hour to set.
  5. Once set, serve the dessert chilled. You can garnish with freshly sliced strawberries or a dollop of whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. It can also be frozen in portions, but the texture may change.