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Easy strawberry jello dessert with Greek yogurt in a glass

Easy Strawberry Jello Greek Yogurt Dessert

A refreshing and delightful dessert combining strawberry gelatin and creamy Greek yogurt, perfect for warm months.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dessert
  • 1 box Strawberry gelatin The star of the show, providing classic jello texture.
  • 2 cups Greek yogurt Adds creaminess and a tangy note.

Method
 

Combine Ingredients
  1. Pour the strawberry gelatin into a mixing bowl.
  2. Add the Greek yogurt to the bowl.
  3. Using a whisk or spatula, mix the two ingredients together until smooth and fully incorporated.
  4. Tip: For a lighter texture, consider using a hand mixer to whip the yogurt slightly before mixing with the gelatin.
Portion and Chill
  1. Carefully pour the mixture into serving dishes.
  2. Place the dishes in the refrigerator to chill for about 2-4 hours, or until set.
  3. Tip: To speed up setting time, consider placing in the freezer but avoid freezing completely.
Serve and Enjoy
  1. Serve chilled, garnished with fresh strawberries or whipped cream if desired.

Notes

This dessert can be made a day ahead. Store leftovers covered in the refrigerator for 3-5 days. For freezing, use freezer-safe containers and freeze for up to a month.