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Delicious Egg Roll in a Bowl with colorful veggies and savory flavors

Egg Roll in a Bowl

A quick and cozy recipe combining savory beef, fresh vegetables, and classic egg roll flavors without the wrappers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the base
  • 1 lb lean ground beef (85/15) Choose fresh, not frozen, and pat dry if wet.
  • 1 Tbsp olive oil A neutral oil for sautéing; can swap for avocado oil.
For the aromatics
  • ½ medium onion, finely diced Yellow or sweet onion works well.
  • 3 cloves garlic, minced Fresh garlic gives the best aromatic lift.
  • 1 tsp ground ginger Adds warm, gingery depth.
For the vegetables
  • 1 medium carrot, julienned or coarsely grated Use a peeler or box grater for quick prep.
  • 3 cups green cabbage, thinly sliced About half a medium head; napa can be used.
For the seasoning and finish
  • ¼ cup low-sodium soy sauce Lowers salt without losing umami.
  • 2 tsp sesame oil Adds toasted sesame aroma at the end.
  • ½ tsp granulated sugar Balances the soy's saltiness.
To season and garnish
  • ½ tsp fine sea salt Or to taste.
  • ¼ tsp black pepper Or to taste.
  • 1 Tbsp chopped green onion (optional) For garnish.
  • ¼ tsp sesame seeds (optional) Toasted if you have the time.

Method
 

Preparation
  1. Prepare everything before heating the pan: thinly slice the cabbage, dice the onion, mince the garlic, and julienne or grate the carrot.
Cooking
  1. Heat a large skillet over medium-high heat and add olive oil.
  2. Add lean ground beef to the skillet and break it into small pieces. Let it brown for 1-2 minutes, then continue to cook for about 5 minutes until no pink remains. Season with salt and pepper.
  3. Stir in the diced onion and carrot, sauté for 5-7 minutes until the onion is translucent.
  4. Add minced garlic and cook for about 30 seconds, then stir in ground ginger.
  5. Add sliced cabbage, soy sauce, sesame oil, and granulated sugar. Toss everything together and sauté for 5-7 minutes until the cabbage is tender.
  6. Taste and adjust seasoning. Stir in green onions if using, and sprinkle sesame seeds on top.
  7. Serve warm over steamed rice or cauliflower rice.

Notes

If short on fresh onion, spring onions can work. Ground turkey or chicken can substitute for beef. For added crunch, consider bell peppers.