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Everything bagel stuffed mini peppers appetizer platter.

Everything Bagel Stuffed Mini Peppers

Bright and crunchy mini peppers filled with a creamy, cheesy everything bagel-inspired filling, perfect for gatherings or a light snack.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 ounces Cream cheese, softened to room temperature Plain full fat or light both work
  • 2 tablespoons Plain Greek yogurt Adds tang and lightens the filling; sour cream can be used instead
  • ½ cup Sharp cheddar cheese, finely shredded Use block cheese shredded for best melt
  • 2 to 3 pieces Scallions, thinly sliced Both white and green parts
  • 2 to 3 teaspoons Everything bagel seasoning Plus extra for sprinkling
  • ½ teaspoon Fresh lemon zest Optional but brightens the filling
  • ¼ teaspoon Garlic powder Optional; enhances savory notes without overpowering
  • to taste Salt and freshly ground black pepper Start light, then adjust
  • 1 teaspoon Extra-virgin olive oil Optional for a light brush before baking
  • for garnish Fresh herbs (dill, chives, or parsley), finely chopped Optional
For the Peppers
  • 24 to 30 pieces Mini sweet peppers, fresh and firm Choose a mix of red, orange, and yellow for color

Method
 

Preparation
  1. Wash the mini sweet peppers and slice each in half lengthwise. Remove seeds and membranes.
  2. Let cream cheese sit at room temperature for 20 to 30 minutes to soften, or microwave on low for 10 to 12 seconds.
  3. In a medium bowl, combine softened cream cheese and Greek yogurt. Beat until creamy and smooth.
  4. Add cheddar, scallions, lemon zest, garlic powder, everything bagel seasoning, and salt and pepper. Fold gently until evenly distributed.
  5. Taste and adjust the filling as needed.
Assembly
  1. Transfer filling into a piping bag or small spoon and fill each pepper half, mounding slightly.
  2. Sprinkle with reserved scallion, cheese, and extra everything bagel seasoning.
  3. Lightly brush the edges with olive oil if desired.
Cooking
  1. Arrange peppers cut-side up on a baking sheet and bake at 375°F for 8 to 10 minutes until cheese melts and edges blister.
  2. For fresh and creamy bites, serve chilled or at room temperature.
Presentation
  1. Remove baked peppers from oven, let cool for 2 minutes, and garnish with fresh herbs before serving.

Notes

You can prepare the filling up to 24 hours in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days.