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Garlic Alfredo pasta topped with tender cabbage in a creamy sauce

Garlic Alfredo with Tender Cabbage

A delightful twist on a classic pasta dish featuring creamy garlic Alfredo sauce paired with tender cabbage, perfect for cool evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 614
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz fettuccine Can substitute with any pasta shape.
  • 4 cloves garlic, minced Freshly minced garlic for best flavor.
  • 2 cups cabbage, chopped Use green or savoy cabbage.
  • 1 cup heavy cream May substitute with half-and-half or whole milk.
  • 1 cup freshly grated Parmesan cheese Ensure it is vegetarian if needed.
  • Salt and pepper to taste Adjust based on cheese saltiness.
  • 2 tbsp olive oil For sautéing.

Method
 

Cooking
  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving a small cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, stirring frequently until it becomes fragrant, about 1-2 minutes. Avoid burning the garlic.
  3. Add the chopped cabbage to the skillet and sauté for about 4-5 minutes, or until it becomes tender and slightly wilted.
  4. Lower the heat, pour in the heavy cream, and stir to combine. Let it simmer for 1-2 minutes.
  5. Gradually sprinkle in the grated Parmesan cheese while stirring constantly until the cheese fully melts and the sauce becomes creamy. Adjust thickness with reserved pasta water if necessary.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked fettuccine to the skillet and toss gently until the pasta is coated in the sauce.
  8. Serve warm, garnished with extra Parmesan if desired.

Notes

This recipe is flexible; consider roasting cabbage for deeper flavor or adding protein like chicken or shrimp. Garnish with fresh herbs or a pinch of red pepper flakes for extra flavor.