Garlic Chicken Parmesan

A cozy dish showcasing juicy chicken with a golden, garlicky crust and melted mozzarella, perfect for cool evenings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 450

Main Ingredients

4 pieces boneless, skinless chicken breasts Consider butterflying or pounding for even thickness.
1 cup breadcrumbs Use day-old or panko for added crunch.
½ cup grated Parmesan cheese Grate fresh for better flavor.
3 cloves garlic, minced For a brighter flavor, consider roasting cloves.
1 teaspoon Italian seasoning
to taste Salt
to taste Pepper
1 cup marinara sauce Warm before serving for a smoother finish.
1 cup shredded mozzarella cheese
2 tablespoons olive oil For coating chicken.

Preparation

Preheat oven to 400°F (200°C). If using convection, reduce to 375°F.
In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
Coat each chicken breast in olive oil, then dredge in the breadcrumb mixture until fully coated.

Baking

Place the coated chicken on a baking sheet and bake for 20–25 minutes or until cooked through at 160–165°F.
Remove from the oven and top each piece with warmed marinara sauce and mozzarella cheese.
Return to the oven for another 5–7 minutes to melt the cheese.

Serving

For extra crispiness, consider pan-searing the chicken before baking or using an air fryer. Store leftovers in an airtight container.