Go Back
Plate of Garlic Cream Chicken with Broccoli garnished with herbs

Garlic Cream Chicken with Broccoli

This seasonal, from-scratch recipe brings together juicy chicken breasts, silky garlic cream, and vibrant broccoli florets for a weeknight meal that tastes like comfort and care.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Use boneless, skinless for even cooking.
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1 cup heavy cream For a lighter version, substitute half-and-half.
  • 1 cup broccoli florets Fresh broccoli is ideal; can use frozen as well.
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Parmesan cheese (optional) A generous grating brightens the sauce.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. Add the chicken to the skillet and cook until browned and cooked through, about 5–7 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté until fragrant.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add broccoli florets and cook until tender, about 3–4 minutes.
  8. Return the chicken to the skillet and coat in the garlic cream sauce.
  9. Add red pepper flakes or Parmesan if desired.
  10. Serve hot.

Notes

Store leftovers in an airtight container for up to 3–4 days. Freeze portions for up to 2 months; for best results, add fresh broccoli when reheating.