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Delicious Garlic Parmesan Chicken Meatloaf served on a plate

Garlic Parmesan Chicken Meatloaf

A lighter twist on classic meatloaf using ground chicken, roasted garlic, and fresh parsley, perfect for a cozy dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 255
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Choose a fresh, not-too-lean blend (some fat keeps the loaf moist). Dark-and-white mix or 90/10 are both fine.
  • 1 cup breadcrumbs Plain or panko both work; panko gives a slightly lighter texture.
  • ½ cup grated Parmesan cheese Freshly grated Parmesan yields the best savory, nutty flavor. Pre-grated works in a pinch.
  • 2 cloves garlic, roasted and mashed Roasting mellows the sharpness and adds a caramelized sweetness.
  • ¼ cup chopped parsley
  • ½ cup milk Can be swapped for half-and-half for richer flavor.
  • 1 large egg Binds and adds moisture.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Roast the garlic or use a quicker method: Slice the top off a garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 30–35 minutes until soft. Alternatively, sauté two cloves of minced garlic in 1 teaspoon of oil for 1–2 minutes until fragrant, then let cool and mash.
  3. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mashed roasted garlic, parsley, milk, egg, salt, pepper, and Italian seasoning.
  4. Mix until just combined; don’t overwork it to avoid a dense loaf.
Baking
  1. Form the mixture into a loaf shape and place it in a greased baking dish or loaf pan. Smooth the top with a spatula.
  2. Bake for 45–55 minutes, or until the internal temperature reaches 165°F (75°C).
  3. Let it rest for 5–10 minutes before slicing. Serve with your favorite sides.

Notes

Garnish with extra chopped parsley and a sprinkle of Parmesan to enhance presentation. Leftover meatloaf can be stored for up to 3–4 days in the refrigerator and reheated as needed.