Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or prepare a parchment-lined baking sheet.

In a small bowl, whisk together the eggs and milk until smooth.

In a large mixing bowl, add the ground beef, breadcrumbs, minced garlic, grated Parmesan, chopped parsley, dried oregano, and a generous pinch of salt and pepper. Pour in the egg and milk mixture.

Fold the ingredients together until just combined. Avoid over-mixing to keep the loaf tender.

Transfer the mixture to your prepared loaf pan and press gently to level, or shape it into a tight loaf on a lined baking sheet.

Place in the oven and bake for 35 to 45 minutes, checking for doneness at 35 minutes.

In the final 10 minutes of baking, brush the top with warmed garlic butter or marinara sauce.

Insert an instant-read thermometer into the center. Safe internal temperature for ground beef is 160°F (71°C).

Remove from the oven and let the loaf rest for at least 10 minutes before slicing.

Use a sharp knife to slice into even portions and serve immediately.