Ingredients
Method
Preparation
- In a small heatproof bowl, sprinkle the gelatin powder over about 1/4 cup of cool water and let it bloom for 3–5 minutes.
- Warm another 1/4–1/2 cup of water (or herbal tea) to about 120–140°F (50–60°C), then pour it over the bloomed gelatin and stir until completely dissolved.
- Taste and add a sweetener as desired, along with any optional flavorings like vanilla, cinnamon, or lemon.
- Dilute the mixture with cold water or cooled herbal tea to achieve a pleasant drinking temperature.
- Consume the mixture 15–30 minutes before bed.
Notes
For a fruitier option, swap part of the water with cooled, strained fruit juice. You can also use a blender for smoother mixes or if adding puréed fruit.
