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Delicious sweet almond flour recipes for healthy desserts

Gluten-Free Almond Flour Cake

A delightful gluten-free cake made with almond flour, offering a subtly nutty flavor and tender texture, perfect for any gathering or a sweet moment for yourself.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Gluten-Free
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 cup sugar or a sugar substitute
  • ¼ cup unsweetened cocoa powder (optional) for chocolate flavor
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
Wet Ingredients
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup melted coconut oil or butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease the 9-inch round cake pan and line the bottom with parchment paper for easy cake removal.
  3. In a large mixing bowl, whisk together the dry ingredients: almond flour, sugar, cocoa powder (if using), baking soda, and sea salt.
  4. In another bowl, beat the eggs and then add in the melted coconut oil and vanilla extract, mixing well until combined.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just blended. A few lumps are fine; do not overmix.
  6. Pour the batter into the prepared pan, ensuring it's evenly spread and smooth on top.
Baking
  1. Place in the oven and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Consider adding a teaspoon of almond extract for a richer almond flavor. This cake pairs wonderfully with a dollop of whipped coconut cream or fresh berries.