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Grilled barbecue chicken breast served on a plate with herbs and sauce

Grilled Barbecue Chicken Breast

A juicy grilled chicken breast coated in rich barbecue sauce, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Skinless, boneless work best.
  • 1 cup barbecue sauce Choose your preferred flavor (sweet, tangy, spicy).
  • 1 tablespoon olive oil For seasoning the chicken.
  • to taste Salt and pepper Generously season the chicken.
  • to taste Garlic powder Optional seasoning.
  • to taste Onion powder Optional seasoning.

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Rub the chicken breasts with olive oil and season with salt, pepper, and optional spices.
Grilling
  1. Place the chicken breasts on the grill and cook for 6-8 minutes per side, checking for doneness at an internal temperature of 165°F.
  2. During the last few minutes, brush barbecue sauce onto the chicken.
Serving
  1. Remove chicken from grill and let it rest for a few minutes before serving.
  2. Serve with additional barbecue sauce on the side.

Notes

Store leftovers in an airtight container for up to three days or freeze for up to three months. Marinate chicken in advance for enhanced flavor.