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Delicious grilled steak kebabs skewered with vegetables on a barbecue grill.

Grilled Steak Kebab

Grilled Steak Kebab is a perfect way to enjoy juicy morsels of beef combined with vibrant vegetables, all infused with delicious flavors, making it ideal for summer gatherings or cozy family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Steak (sirloin or ribeye)
  • 2 cups Bell peppers (red, green, yellow) Chopped
  • 1 medium Red onion Chopped
  • 1 medium Zucchini Chopped
  • 2 tablespoons Olive oil
  • 2 cloves Garlic (minced)
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 8 pieces Skewers Use metal or soak wooden skewers in water for 30 minutes

Method
 

Preparation
  1. Cut the steak into bite-sized cubes, and in a mixing bowl, season with olive oil, minced garlic, salt, and black pepper. Allow to marinate for at least 30 minutes.
  2. Chop the bell peppers, red onion, and zucchini into pieces similar in size to the steak cubes.
Assembly and Cooking
  1. Thread the steak and vegetables alternately onto the skewers.
  2. Preheat the grill to medium-high temperature.
  3. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally and using a meat thermometer to check for doneness (135°F for medium-rare).
Serving
  1. Remove the kebabs from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.

Notes

Store leftovers in an airtight container in the fridge for up to three days. To freeze, place cooled kebabs in a freezer-friendly bag for up to two months. Reheat on the grill for best results.