Ground Beef Stroganoff

This comforting and creamy Ground Beef Stroganoff is perfect for chilly evenings, using pantry staples to create a rich sauce over egg noodles or rice.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

For the Stroganoff

1 lb ground beef Use 80/20 for richer flavor.
1 packet gravy mix Adds savory depth; substitute with homemade roux if desired.
1 can cream of mushroom soup Plain cream soup or alternatives can be used.
1 cup beef broth Low-sodium preferred.
1 medium onion, chopped Caramelizing enhances flavor.
2 cloves garlic, minced Stir often to prevent burning.
to taste Salt and pepper Use salt sparingly due to the gravy mix.
4 cups cooked egg noodles or rice Egg noodles are classic; rice is a hearty alternative.
for garnish Parsley Fresh parsley brightens the dish.

Method

Cooking the Beef

In a large skillet, brown the ground beef over medium heat, breaking it into small pieces with a spatula.
Cook until no longer pink and golden bits start to form. Tip: Let it sit undisturbed for 1–2 minutes to improve browning.

Preparing the Base

Drain excess fat, leaving about a tablespoon behind for flavor.
Add the chopped onion and minced garlic, cooking until the onion is translucent, about 4–5 minutes.
Stir in the gravy mix, cream of mushroom soup, and beef broth, and stir to combine.

Thickening the Sauce

Bring to a simmer and cook until thickened, about 5–10 minutes. Adjust the heat to keep a gentle simmer.
Season with salt and pepper to taste.

Serving

Serve over cooked egg noodles or rice, garnished with parsley. Toss noodles in the sauce for enhanced flavor.

Notes

Store leftovers in an airtight container in the fridge for 3–4 days. Freezes well for up to 3 months. Tip: For a thicker sauce, use a cornstarch slurry.