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Ground beef zucchini boats filled with savory ingredients and herbs

Ground Beef Zucchini Boats

Ground Beef Zucchini Boats are a cozy, seasonal dish that combines savory ground beef and tender zucchini, making it perfect for weeknight dinners or relaxed meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium zucchini About 6–8 ounces each
  • 1 pound ground beef Use lean ground beef for a healthier option
  • 1 onion, diced Any variety of onion works
  • 2 cloves garlic, minced Can be adjusted to taste
  • 1 teaspoon Italian herbs Or seasoning of your choice
  • Salt and pepper, to taste Use Kosher or sea salt for better flavor
  • 1 cup shredded cheese (e.g., mozzarella or cheddar) Choose based on preference for melting

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Prepare a baking sheet or shallow baking dish by lightly oiling it or lining it with parchment paper.
  2. Cut the zucchini in half lengthwise and scoop out the insides to create boats, leaving about a 1/4-inch rim.
Cooking
  1. In a skillet over medium heat, cook the ground beef with diced onions and minced garlic until the meat is browned, breaking it into small pieces.
  2. Stir in the scooped-out zucchini, Italian herbs, salt, and pepper, cooking until well combined. If desired, add a splash of tomato sauce or Worcestershire sauce.
  3. Fill the zucchini boats with the beef mixture and top with shredded cheese. Press the filling gently.
  4. Place the zucchini boats on the baking sheet and bake for 25–30 minutes, or until the zucchini is tender and the cheese is melted.
  5. Let the boats rest for 3–5 minutes before serving.

Notes

For a variation, you can use ground turkey or a plant-based crumbled meat alternative. To store leftovers, keep in an airtight container for up to 3-4 days in the refrigerator.