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Ham & Cheese Puffs

Comforting, flaky pastries filled with creamy melted cheese and savory turkey ham, perfect for brunch, snacks, or appetizers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

For the base
  • 1 sheet sheet of puff pastry (thawed if frozen)
For the filling
  • 1 cup diced turkey ham (or diced, cooked smoked turkey) A pork-free alternative.
  • 1 cup shredded cheese (cheddar or Swiss) A blend can be used if desired.
  • Salt and freshly ground black pepper To taste.
For finishing
  • 1 large egg, beaten For a glossy egg wash.
  • Fresh herbs Optional, for garnish (e.g., parsley, chives, tarragon).

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3x3 inches).
  3. In a bowl, mix the diced turkey ham and shredded cheese. Season lightly with salt and pepper.
  4. Place a spoonful of the ham and cheese mixture in the center of each pastry square.
  5. Fold the pastry over to form a triangle and press the edges to seal.
Baking
  1. Brush the tops with beaten egg.
  2. Bake for 15–20 minutes or until golden brown.
Serving
  1. Serve warm, garnished with fresh herbs if desired.

Notes

Store cooled puffs in an airtight container for up to three days. Can also freeze unbaked puffs for up to three months.