Go Back
Healthy matcha latte served in a cup with frothy green tea milk on top.

Healthy Matcha Latte

A delightful beverage made with matcha green tea powder, offering a creamy texture and unique flavor profile, perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: Healthy, Japanese
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 teaspoon matcha green tea powder
  • 1 cup water Hot water for whisking the matcha
  • 1 cup milk (dairy or non-dairy) Use almond, soy, or oat milk for alternatives
  • to taste sweetener (honey, maple syrup, or stevia)
  • optional flavored syrups (coconut or vanilla) Add for a fun twist
  • ice Ice (for iced matcha) Optional for serving iced

Method
 

Preparation
  1. In a small bowl, combine the matcha powder with hot water. Whisk vigorously until smooth and frothy.
  2. In a saucepan, heat the milk over medium heat until warm. For iced matcha, use cold milk straight from the refrigerator.
  3. Pour the matcha mixture into the warmed milk and add your preferred sweetener. Optionally, include flavored syrups.
  4. Stir well to combine the ingredients, and serve hot. For iced matcha, pour the mixture over ice and stir gently.

Notes

Best enjoyed fresh. Store in the refrigerator for up to a day; stir or re-whisk before consuming. Avoid freezing as it affects texture and flavor.