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High protein creamy coffee jello dessert served in a glass

High Protein Creamy Coffee Jello

A delightful dessert that combines the rich flavors of coffee and creamy yogurt into a protein-packed treat, perfect for cooler months.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt (plain or vanilla; full-fat or low-fat depending on preference) For a thicker, silkier texture use full-fat Greek yogurt.
  • 1 cup milk (dairy or unsweetened plant milk)
  • 1 cup espresso or strong brewed coffee (cooled slightly) Strong, freshly brewed espresso gives the best aroma.
  • 2 tablespoons gelatin (powdered) For a firmer jello, increase gelatin by 1/2 tablespoon.
  • 2 - 3 tablespoons honey or another sweetener (optional; adjust to taste) Adjust sweetness to match your coffee’s bitterness.

Method
 

Preparation
  1. In a bowl, mix the Greek yogurt and milk until smooth. Whisk vigorously or use a blender to remove any lumps.
  2. Brew the espresso or strong coffee and let it cool slightly.
  3. In a separate small bowl, dissolve gelatin in a few tablespoons of warm water. Sprinkle the gelatin evenly over warm water and let it bloom for 2-5 minutes.
  4. Combine the gelatin mixture with the coffee mixture, stirring well. Warm the coffee if it cooled too much.
  5. Gradually fold the coffee mixture into the yogurt mixture until well combined.
  6. Pour the mixture into serving dishes and refrigerate for at least 4 hours or until set.
  7. Serve chilled, optionally topped with a dollop of whipped cream or cocoa powder.

Notes

Keep coffee jello covered in the refrigerator for up to 4 days. Freezing isn't ideal but can be done if necessary. For variations: add cocoa for mocha flavor or stir in vanilla extract.