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A refreshing glass of high protein iced coffee topped with whipped cream

High Protein Iced Coffee

Enjoy a refreshing iced coffee packed with protein to kickstart your day or fuel your afternoon. This creamy, flavorful drink is perfect for warm weather and can be easily customized to suit your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee, cooled Brew your preferred type of coffee.
  • 1 scoop vanilla protein powder Can substitute with pea or hemp powder for vegan options.
  • 1 cup milk (dairy or non-dairy) Almond or oat milk can add a different flavor.
  • to taste none sweetener Optional, adjust according to your preference.
  • as needed none ice cubes For serving.

Method
 

Preparation
  1. Brew a cup of coffee and let it cool. Use your preferred method of brewing, stronger or dark roast for richer flavor.
  2. In a blender, combine the cooled coffee, vanilla protein powder, milk, and sweetener if using. Experiment with different milk types to enhance flavor.
  3. Blend until smooth, ensuring no lumps of protein powder remain. For a frothier texture, blend a little longer.
  4. Fill a glass with ice cubes, then pour the protein coffee over the ice to chill.
  5. Stir well and enjoy! Optionally, add flavorings like cinnamon or cocoa powder.

Notes

Store any leftovers in the refrigerator for up to two days but avoid adding ice until ready to serve. Consider freezing coffee in ice cube trays for a concentrated flavor.