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Homemade peach custard pie with fresh peaches and creamy custard filling

Homemade Peach Custard Pie

A delightful summer dessert featuring a creamy custard filling, fresh peaches, and a buttery crust that is quick and easy to make.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
  • 1 pie crust unbaked pie crust Store-bought or homemade can be used.
  • 3 large eggs Large eggs are standard for this recipe.
  • 1 cup heavy cream For a richer custard.
  • 1 cup sugar Granulated sugar works best.
  • 1 tablespoon vanilla extract Pure vanilla extract is recommended.
  • ¼ teaspoon salt Enhances the flavor.
  • 1 tablespoon cornstarch Helps thicken the custard.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pie crust by placing it in a pie dish and setting it aside.
  3. In a mixing bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, salt, and cornstarch until well combined.
  4. Arrange the sliced peaches evenly over the pie crust.
  5. Pour the custard mixture over the peaches, ensuring they are covered evenly.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the custard is set and lightly golden on top.
  2. Allow the pie to cool before slicing and serving.

Notes

If using frozen peaches, ensure they are thawed and well-drained to avoid excess moisture. Let the pie cool completely for the best texture before serving. Dust with powdered sugar for an elegant finish.